When i was young i built our family business in agriculture. In the 4th year of the university a meet my friend Endre and we started to buld an indoor farm wich serves local chef's. The whole idea was so intresting me, because with our technology we are can to rule out of the wheather, and also we can controll the bioogical safety of the products. We want to build up a franchise network, where people can produce nurishing, fresh, clean and local plant based ingredients for the local gastronomial demand.
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