
France was the first country that inspires me to start this biz. I came to read and know that they had a law to ban food waste. All food has to be donated to charity, turned to compost, animal food or energy. This gave me an idea to set up an online platform for F&B biz to sell food surplus by selling it at a discounted price to reduce food waste.
Besides that the vision that we look in 3 years time is to expand this service to ASEAN region and in 5 years to over 80 countries.